丰收后的稻禾,需要在晾晒后碾去坚硬的外壳,还要研磨掉最外层的胚芽和皮层,继续精研后才能成为现代餐桌上的主食。这之后的流程大家就熟悉了,无论是放进电饭煲还是竹筒,平底铁盘还是深口大甑,大米与水和火共同组成了一部令人愉悦的交响诗,终曲的蒸汽伴随着丝丝米香,勾起食欲。@COSMO
Note: Your theme will be applied but it will not show as applied in your theme center